| Feature titles |
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Country Classics
Paperback - AU $39.95 248 pages |
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Discovering Vegetables, Herbs and Spices
A Comprehensive Guide to the Cultivation, Uses and Health Benefits of over 200 Food-Producing Plants Susanna Lyle Hardback - AU $79.95 480 pages |
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How to Store Your Garden Produce
The Key to Self-Sufficiency Piers Warren Paperback - AU $24.99 128 pages |
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Maggie's Kitchen
Maggie Beer Hardback - AU $59.95 256 pages |
| Other titles |
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Australian Seafood Handbook (Domestic Species)
An Identification Guide to Domestic Species |
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Australian Seafood Handbook (Imported Species)
An Identification Guide to Imported Species |
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| The Big Book of Brewing | |
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The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables |
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Cider
Making, Using and Enjoying Sweet and Hard Cider |
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Classic Breads
Delicious Recipes from Around the World |
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| The CSIRO Healthy Heart Program | |
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Discovering Fruit and Nuts
A Comprehensive Guide to the Cultivation, Uses and Health Benefits of over 300 Food Producing Plants |
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| A Guide to Canning, Freezing, Curing, and Smoking Meat, Fish and Game | |
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Home Brew
Making Quality Beers at Home |
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| Home Butchering and Meat Preservation | |
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Home Cheese Making
Recipes for 75 Homemade Cheeses |
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Home Sausage Making
How-to Techniques for Making and Enjoying 125 Sausages at Home |
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The Home Winemaker's Companion
Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines |
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| The Homebrewer's Answer Book | |
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Kitchen Literacy
How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back |
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| Making and Using Dried Foods | |
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Serving Up the Harvest
Celebrating the Goodness of Fresh Vegetables |
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| Tools and Techniques | |
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Vines for Wines
A Wine Lover’s Guide to the Top Wine Grape Varieties |
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| The Wine Drinker’s Guide to the Vineyard | |
| The Wine Maker's Answer Book | |
| A Year in a Bottle | |
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Your Brick Oven
Building it and Baking in it |
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